Will Rogers Staff

Administration

	Mike Crum Public Events Director Direct Line: 817-392-2501 E-mail: Michael.Crum@fortworthtexas.gov
	Andrea Wright Assistant Director, Fiscal & Administrative Services Direct Line: 817-392-2502 Email: Andrea.Wright@fortworthtexas.gov
	Kevin O Kemp Assistant Facilities and Public Events Director Direct Line: 817-392-5982 E-mail: Kevin.Kemp@fortworthtexas.gov
	Keith Chisolm Capital Projects Manager Direct Line: 817-392-2525 Email: Keith.Chisolm@fortworthtexas.gov

Director of Sales
Direct Line: 817-392-8160
E-mail: Jordan.Steffan@fortworthtexas.gov

Sales and Events Manager
Direct Line: 817-392-8155
E-mail: Charly.Petrek@fortworthtexas.gov

Public Events Communications Coordinator
Direct Line: 817.392.2735
Email: Andra.Bennett@fortworthtexas.gov

	Christopher Roden Operations Manager Direct Line: 817-392-2505 E-mail: Christopher.Roden@fortworthtexas.gov
	Kendra Elder Event Coordinator Direct Line: 817-392-2869 E-mail: Kendra.Elder@fortworthtexas.gov
	Cruz Enriquez Event Coordinator Direct Line: 817-392-2871 E-mail: Cruz.Enriquez@fortworthtexas.gov
	Allison Haubold Event Coordinator Direct Line: 817-392-2870 Email: Allison.Haubold@fortworthtexas.gov
	Christine Gillett Event Coordinator Direct Line: 817-392-2872 E-mail: Christine.Gillett@fortworthtexas.gov
	Gary Olivier Security Supervisor Direct Line: 817-392-8112 Email: Gary.Olivier@fortworthtexas.gov
	Claude Humphrey Field Operations Supervisor Direct Line: 817-392-8126 E-mail: Claude.Humphrey@fortworthtexas.gov
	Jesse Sheets Field Operations Supervisor Direct Line: 817-392-6231 E-mail: Jesse.Sheets@fortworthtexas.gov
	Justin Reid Field Operations Supervisor Direct Line: 817-392-6231 Email: Justin.Reid@fortworthtexas.gov
	Nancy Braesicke Customer Service Supervisor Direct Line: 817-392-2870 E-mail: Nancy.Braesicke@fortworthtexas.gov
	Daniel Masterson Sound & Stage Manager Direct Line: 817-392-8166 Email: Daniel.Masterson@fortworthtexas.gov

	Lou Atchick Director of Operations, Craft Culinary Concepts Direct Line: 469-584-1123 Email: latchick@craftculinary.com
	James R. Schell III Executive Chef Direct Line: 817-713-1331 Email: JSchell@craftculinary.com
	Tom Gray Parking Manager, Trail Drive Management Corporation Direct Line: 817-402-9054 E-mail: tgray@dickiesarena.com
	Amy Beck General Manager, Edlen Electrical Direct Line: 682.410.9336 E-mail: abeck@edlen.com

Will Rogers